A versatile cooking herb, iron-rich parsley adds more than just flavor to dishes for people and their dogs. The compounds found in this super plant mimic the hemoglobin that carries oxygen on red blood cells. Its natural astringent, cleansing, and deodorizing properties mean it also leaves the breath fresh and clean.

Try these pup-pleasing, parsley dog treats!

Ingredients:

1¾ cup lukewarm meat or vegetable broth

1½ teaspoon dry yeast

1¾ cup all-purpose flour

1 cup whole wheat pastry flour

½ cup yellow cornmeal

¼ cup fat-free powdered milk

1 tablespoon fresh chopped parsley

Directions:

Preheat oven to 300 degrees

Dissolve yeast in lukewarm broth and let stand until foamy (about 10 minutes)

Stir in dry ingredients and fresh herbs

Roll the dough out to ¼-inch thickness

Cut shapes with your favorite cookie cutters, and bake on a greased cookie sheet for 45 minutes

Turn off oven, and allow biscuits to finish hardening 10 to 12 hours. Recipe makes 20 to 30 biscuits, depending on the size and shape.

Parsely and many other herbs can easily be grown in your home and can provide endless options for enriching your life and your dog’s.

 

Want to make any easy dog-treat that you and your dog can both enjoy? Try our easy recipe for Pup-tato Skins using only a couple of ingredients. Whether you are “tail”-gating, making Irish Nachos for St. Patrick’s Day or just looking for an easy treat to try, these dog-friendly spuds are sure to be a crowd-pleaser. As with any treat, feed in moderation, especially if it’s your first time feeding a particular snack.

Ingredients:

Fingerling or small yellow or red potatoes

You can also use full size russet potatoes, but you will need to cut them into smaller pieces.

Make sure they are an appropriate size for your dog so that they do not pose as a choking hazard.

Olive oil to lightly coat potatoes

Shredded cheese (1 tsp per potato)

Directions:

Lightly coat potatoes with olive oil

Place potatoes on a lined sheet pan

Bake at 450 until fork-tender; about 45 min depending on the size of your potatoes

When potatoes are cool, cut in half lengthwise

Scoop out some of the potato to create a small well in your potato

Place potatoes back onto the baking sheet and sprinkle cheese into the well you have created

Bake again at 450 for 7-8 minutes or until cheese has melted

For Humans: The potatoes are good as is, but if you like a little more salt in your snacks, salt the potatoes before baking them. You can also add a little bacon and sour cream to impress your human guests.

These are the perfect treat to give your dog while you are enjoying a holiday meal. They also make a festive gift for any pet lover; just wrap them up in some pretty cellophane, put them in a cookie tin, or stick them in a stocking, and voila! You have a unique present for the host or hostess at the next holiday party.

An added bonus, the peppermint and parsley help with bad breath, which will thrill your guests.

Ingredients:

1 cup flour

½ tsp salt

1 tablespoon parsley

1 ½ tablespoons flaxseed oil

¼ teaspoon peppermint oil

½ cup low-sodium chicken broth

Parchment paper

Directions:

Mix flour, salt, and parsley together in mixer.

Add flaxseed and peppermint oil, mix.

Add chicken broth; mix until all dry ingredients are moistened

Roll dough out on floured surface to a 1/8” thick sheet.

Cut into ¼ – ½” inch strips.

Fold strips in have and twist together, curving one end over to make a candy cane shape.

Place on cookie sheet lined with parchment paper

Bake at 375 for 15-20 minutes

Makes approximately 10 candy canes

Allow to cool thoroughly before giving to your dog!

We all want to spoil our pets during the holidays, but giving your dog table scraps can be dangerous. This do-it-yourself dog treat recipe for Paw Print Pumpkin Biscuits is safe for your furry friend and is a healthy way for your dog to share in the holiday baking.

The recipe comes from Roberta Deen of Capers Catering Company in Los Angeles. She is one of the chefs who contributed to the book The Culinary Canine: Great Chefs Cook for Their Dogs- And So Can You!

Easy to make our dogs gobbled them up. They would also make great dog lover gifts to take to your friends this holiday season or any time of year. Package them up in cellophane or a nice tin and you’ll have your friends barking for the recipe.

Ingredients:

1 cup plain pumpkin puree (fresh or canned)

1 cup peeled, 1/4” diced, lightly blanched fresh pumpkin

1/2 cup roasted pumpkin seeds, coarsely chopped

1 cup quick-cooking oats

2 cups whole-wheat flour

1 cup all-purpose flour

1/2 teaspoon cinnamon

1/2 cup molasses

1/2 cup honey

1/2 cup unsweetened applesauce

1/2 cup canola oil

Directions:

Preheat oven to 325 (300 if using a convection oven)*

Mix above ingredients in a large bowl

Add water to achieve a chocolate-chip cookie like consistency

Line baking sheets with parchment paper

Drop by teaspoons (for the petite puppies) and Tablespoons (for the big guys) onto baking sheets about 2 inches apart

Flatten into rounds with a fork in a cross-hatch pattern

Bake for 10 minutes

Switch the baking sheets front to back, top to bottom and bake for 5-10 minutes longer until golden and firm – adjusting time for teaspoons (a bit less) and for tablespoons (a bit longer)

Turn off oven and leave the door open until the treats cool completely

Yield depends upon size of the cookie

Treats should be fed in moderation. Consult your veterinarian any time you are making changes to your dogs food or diet.

Football games and snacks go hand in hand for humans, but what about the dog? Whether it’s Super Bowl Sunday, watching your favorite team, or playing around with the kids, include your dog in the football fun. Football dog party ideas>>

Check out these pawsome football-shaped dog treats Lucy Postins, CEO of The Honest Kitchen, created in honor of game day.

Ingredients

1 cup dehydrated dog food

¼ cup ham, diced

3 tbsp grated American or Cheddar cheese

½ *Avocado, mashed

1 free range egg, lightly beaten

3/4 cup warm filtered water

Directions

Preheat the oven to 350°F. Hydrate the dog food with the warm water and stir. Thoroughly mix in the remaining ingredients to form a batter.

Use your hands to form the mixture into “football” shapes, and place onto a greased or non-stick baking sheet.

Bake in a 350°F oven for 20 minutes.

Cool completely before serving.

Treats can be stored in an airtight container in the fridge.

*Although avocado stones are poisonous to dogs (and the stone as well as the tough skin could potentially be a choking hazard), the flesh itself is fine for occasional feeding in small quantities, and is a great source of natural, healthy oils. Take care to keep avocado skin and stones out of your pet’s reach and dispose of them (as well as other hazardous food scraps like onion and cooked meat bones) in a secure trash can that they can’t easily raid while you’re enjoying the game. Learn about other fruits and vegetables you can feed your dog: Fruits for Dogs, Vegetables for Dogs.

Pet jerky treats, which include chicken, duck or sweet potato jerky treats, have now been linked to more than 1,000 deaths in dogs, more than 4,800 complaints about animal illness, and three human deaths. Despite exhaustive testing, the FDA has been unable to find a contaminant causing illnesses.

If you choose to feed your pet jerky treats, one option is to dry your own treats using a food dehydrator or your oven. This allows you to buy local, high-quality meats, giving you peace of mind about the safety of the ingredients.

Jerky Basics

Dehydration preserves foods by removing moisture, which inhibits the growth of microorganisms. You can dehydrate most raw meats, such as slices of beef, chicken, turkey, fish, or liver, as well as many fruits and vegetables, such as sliced apples, sweet potatoes, and carrots.

Several brands of small dehydrators are reasonably priced and easy to use. These machines have stacked or slide-out trays that hold the food to be dehydrated. A motor provides heat and powers a fan that blows hot air over the food. A tray at the bottom catches excess moisture.

You can also dry foods in your oven — on a cookie sheet — if it can be set at a low enough temperature. The lowest temperature for many ovens is 150 degrees Fahrenheit, and that’s fine. Prop the oven door open a few inches with a towel so hot air laden with moisture can escape. This works well, but because your oven is also heating the air in the kitchen, it uses more energy than a food dehydrator would.

Store dehydrated foods in airtight containers in the refrigerator or freezer. Protect these foods from moisture and humidity, or they will spoil.

The American Veterinary Medical Association advises pet owners who feed jerky treats to do so in small quantities and only on occasion, especially with small-breed dogs.

Chicken Jerky Strips

The thinner you slice the meat, the less time it takes to dry. Popping the meat into the freezer for about 15 minutes beforehand makes it easier to slice thinly.

Ingredients

1 1/2 pounds boneless skinless chicken breast tenders, sliced into strips about 1/8 to 1/4 inch thick

1/2 cup vegetable oil

Directions

Rinse off chicken breast and remove any fat. Fat slows down the dehydrating process and makes your jerky spoil faster. Slice the chicken with the grain. This will help make the jerky even chewier.

Lightly coat the chicken slices with vegetable oil to prevent sticking.

Place the chicken breast strips evenly on the tray, leaving space between them and making sure they do not touch each other.

Once they are all in the dehydrator, turn it on and set the temperature to 140 degrees Fahrenheit.

The jerky will probably take between three and 12 hours to fully dry, depending on how thick you cut your slices. Start checking it once every hour after the first hour. To check it, open up the tray and take one slice out. Cut it open with a sharp knife and examine the inside. You should see no moisture at all, and it should be the same color throughout. If it’s not finished, put it back in for another hour. Once it gets close, check every half hour.

Once your jerky is done, store it in airtight containers. Write the date you made it on them. Out of the refrigerator, the treats last about 10 days in an airtight container. They’ll keep in the refrigerator for approximately three weeks. They can also be frozen for up to eight months.

Most dog owners eventually face the challenge of properly feeding a geriatric dog. About one-third of all dogs in the United States are 11 or older, and dogs have an average life span of about 14 years, says Kathleen Hefner, DVM, a specialist in nutrition and nutritional counseling at the Animal Hospital of Saddle River in N.J.

But owners need to know when their dogs have reached senior status and require a dietary adjustment to meet their changing biological needs. Obvious signs include a graying snout and decreased mobility, as well as changes in activity level or interest in toys, games, or people. Owners should start looking for these signs from about age 7 – sooner for larger dogs and later for smaller ones.

Hefner emphasizes, however, that each dog is unique, so owners should consult their veterinarians and rule out any health problems before making dietary changes. All senior dogs are not the same, she says. You have to look at the more subtle things. You’ll want guidance on your individual pet’s needs.

But the majority of aging dogs face some common physical changes that require dietary changes to address them:

Dogs’ appetites can decrease as they age, so if they eat less, a calorie-dense diet can ensure they still get enough nutrients.

Dogs might also eat less because of pain from periodontal disease; more palatable, easier-to-chew food helps ensure Fido doesn’t go hungry.

Phosphorous and sodium can aggravate kidney problems, heart disease, and hypertension. If your dog has these illnesses, look for a diet with less of these two elements.

A sufficient amount of zinc helps keep the skin, coat, and immune system healthy.

Antioxidants, such as vitamins A, C, and E, and beta-carotene, are all believed to fight cancer and slow aging, so owners may want to supplement these if their dogs’ food doesn’t already include sufficient amounts.

Additives for joint health, such as glucosamine and chondroitin, often ease the aches of arthritis by maintaining the healthy cartilage that cushions the bones. Many senior dog foods include these ingredients, also available as supplements.

Aging dogs tend to have more gastrointestinal distress, so a diet with increased fiber can help prevent constipation.

Older dogs still require protein – vital to the body for cell repair and muscle maintenance – but can’t metabolize it as efficiently. They need higher-quality protein with a complete range of essential amino acids.

The omega-3 fatty acids found in fish oil and flaxseed oil can help alleviate a dull, dry coat and dry skin, as well as aid immune-system function.